Menu
Appetizers
SIZZLING SHRIMP MARTINI | $9.95Sautéed shrimp served in a martini glass topped with a spicy glaze |
TRIO CRAB CAKES | $13.95Served with chipotle cream |
SPICY CHICKEN SKEWERS | $8.95Seasoned with a spicy sesame seasoning served with spicy plum sauce |
MONTEREY QUESADILLAS | $7.95Cheese, with bell peppers and onions in a flour tortilla |
SEARED SESAME SCALLOPS | $10.95Seared on a toasted pita garnished with sesame and wasabi cream |
SPINACH ARTICHOKE DIP | $9.95Served with pita and crustini |
CHEESE TRILOGY | $14.95Trio of gourmet cheeses served with nuts, fruits and crustini |
Flatbread Pizza
AVOCADO SHRIMP | $14.95Onions, bell peppers, mozzarella cheese served with chive mustard |
MEAT LOVERS | $13.95Marinara, pepperoni, bacon, chicken and mozzarella cheese |
BBQ CHICKEN | $12.95Onions, bell peppers, mozzarella cheese, served with ranch |
MARGHERITA | $9.95Sliced tomatoes, marinara sauce, and mozzarella cheese |
Soups & Salads
CHICKEN CAESAR | $8.95Chicken, romaine, parmesan cheese, garlic croutons |
GREEK CHICKEN | $9.95Chicken, mixed greens, romaine, red onions, feta, olives, pita, oil and vinegar |
RASPBERRY SCALLOP | $12.95Sautéed scallops, mixed greens, red onions, blue cheese and raspberry vinaigrett |
BLUE CHEESE SHRIMP | $11.95Shrimp, romaine, bacon, diced tomato, pine nuts, and blue cheese dressing |
SOUP DU JOUR | $3.50 |
Entrees
SALMON | $16.95Seared 6 oz. Atlantic salmon, mashed potatoes and seasonal vegetables |
BIG SHOT TILAPIA | $14.95Sautéed tilapia, rice, seasonal vegetables, velvety chive shrimp sauce |
SAUTEED SCALLOPS | 16.95Six scallops, rice, garlic spinach, lemon butter sauce |
SHRIMP DEJOHNE DINNER | $15.95Oven baked shrimp with a garlic Dijon butter topped with breadcrumbs and a side of pasta |
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All meats served with mashed potatoes and seasonal vegetables. |
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PEPPERED BEEF SKEWERS | $17.958 oz. ribeye seared with crushed peppercorn and sauce Au poivre |
RIBEYE STEAK | $24.95Juicy 15 oz. served with jus |
PORK CHOP | $15.9510 oz. chop seared to perfection with sautéed pears, onions and mushrooms |
SWISS CRUSTED CHICKEN | $14.95Swiss covered chicken pan seared golden brown |
LEMON CHICKEN | $14.95Sautéed in a garlic, herb and lemon butter sauce |
CHICKEN MARGHERITA | $14.95Pan seared chicken with tomatoes, garlic and herbs served over angel hair pasta |
BASIL PESTO PASTASautéed in a creamy basil pesto sauce topped with sun-dried tomatoes and pine nuts over bow tie pasta |
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Burgers & Sandwiches
STEAK SANDWICH | $11.95Steak, sautéed onions, bell peppers and mushrooms topped with provolone cheese served on a French bread with mayo |
TUSCAN CHICKEN PANINI | $9.95Fresh basil, onions, provolone cheese and a sun-dried tomato spread on Italian bread |
BIG SHOT SIGNATURE CHEESE BURGER | $9.951/2 lb burger cooked to order topped with your choice of cheese, lettuce, tomato, onions, served on a roll. Each additional ingredient: $.35 |

